AI Cooking Classes

Learn authentic Indian cooking with personalized AI guidance from our master chefs

AI-Powered Learning

Revolutionary cooking education that adapts to your skill level and learning pace

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Personalized AI Chef

Your virtual cooking assistant learns your preferences, dietary restrictions, and skill level to provide customized guidance for every recipe.

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Real-Time Assistance

Get instant answers to cooking questions, ingredient substitutions, and technique tips while you cook. Available 24/7 on any device.

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Adaptive Learning

AI tracks your progress and adjusts lesson difficulty. Master basic techniques before moving to advanced recipes at your own pace.

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Progress Tracking

Detailed analytics show your cooking journey, skills mastered, and areas for improvement. Earn badges and certificates as you advance.

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Spice Intelligence

Learn the art of spice blending with AI-guided lessons on flavor profiles, regional variations, and health benefits of each spice.

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Chef Collaboration

AI lessons are created in partnership with our Relay Chefs, combining traditional knowledge with modern learning technology.

Featured AI Classes

Master authentic Indian dishes with AI-powered step-by-step guidance

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AI Powered
Beginner 45 mins

Perfect Biryani Mastery

Learn the secrets of authentic biryani with AI guidance on rice preparation, spice layering, and the traditional dum cooking technique.

  • Interactive spice identification
  • Real-time cooking timer guidance
  • Personalized spice level adjustment
  • Video demonstrations with AI narration
  • Instant Q&A support while cooking
Ā£12.99 Start Learning
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AI Powered
Intermediate 60 mins

Curry Base Fundamentals

Master the art of creating perfect curry bases that form the foundation of hundreds of Indian dishes.

  • AI-guided onion browning techniques
  • Spice tempering (tadka) mastery
  • Texture analysis with visual AI
  • Regional variation explanations
  • Troubleshooting common mistakes
Ā£15.99 Start Learning
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AI Powered
Beginner 30 mins

Bread Making Basics

Learn to make perfect rotis, naans, and parathas with AI assistance for dough consistency and cooking techniques.

  • Dough texture recognition AI
  • Rolling technique guidance
  • Heat level optimization
  • Stuffing techniques for parathas
  • Storage and reheating tips
Ā£9.99 Start Learning
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AI Powered
Advanced 90 mins

Spice Blending Mastery

Create your own garam masala and regional spice blends with AI guidance on proportions and roasting techniques.

  • AI spice identification and quality assessment
  • Roasting level detection
  • Custom blend creation based on preferences
  • Storage and shelf-life optimization
  • Regional variation exploration
Ā£19.99 Start Learning
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AI Powered
Intermediate 50 mins

Street Food Favorites

Master popular street foods like pani puri, bhel puri, and dosa with AI-guided assembly and flavor balancing.

  • Component preparation timing
  • Flavor balance optimization
  • Presentation techniques
  • Safety and hygiene guidance
  • Regional authenticity tips
Ā£13.99 Start Learning
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AI Powered
Beginner 25 mins

Healthy Indian Beverages

Create traditional drinks like lassi, masala chai, and turmeric milk with AI nutrition guidance and customization.

  • Nutritional analysis and benefits
  • Customization for dietary needs
  • Seasonal variation suggestions
  • Brewing technique optimization
  • Garnishing and presentation
Ā£7.99 Start Learning

Try Our AI Chef Assistant

Experience how our AI helps you cook with real-time guidance and personalized tips

Sample AI Conversation

"I'm making biryani but my rice is getting mushy. What should I do?"
"I can help! Mushy rice in biryani usually happens from overcooking. Here's what to do: 1) Reduce heat to lowest setting immediately 2) Remove lid to let steam escape 3) For next time, cook rice only 70% before layering. Would you like me to guide you through the perfect rice preparation technique?"
"Yes, and can you adjust the recipe for 4 people instead of 6?"
"Absolutely! I've adjusted the recipe for 4 servings: 2 cups basmati rice, 300g meat, 2 medium onions, and proportionally reduced spices. I'll also set timers for each step. Shall we start with soaking the rice for 30 minutes?"